Gondh Laddoo
Gondh Laddoo
Traditional gondh laddoo made with ghee and jaggery.
Natural energy in every bite.
120 Days. Best consumed fresh for authentic taste.
Normal Room Temperature. Store in Cool & Dry Place, Away from direct Sunlight.
PET JAR. Sealed to ensure hygiene and freshness.
We use heritage Khapli wheat, nutrient-rich Gondh, and premium dry fruits.
Pure Elements
Crafted with golden A2 ghee and slow-roasted flour for a rich, melt-in-the-mouth base.
Slow Roasted
Roasted with patience until deep and fragrant, releasing the natural sweetness of the grains.
Hand Shaped
Each sphere is gently hand-rolled in small batches to maintain perfect density and texture.
Authentic Soul
Finished with crunchy nuts and cardamom, delivering a timeless taste of tradition.
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Crafted in Pure
Gokul Ghee
Sourced from Kolhapur and slow roasted each ingrident for a rich base.
