Shidori Red Chilli Thecha
Shidori Red Chilli Thecha
Red Chilli Thecha is made from the recipe passed down in our Kolhapur kitchen — sun-ripened red chillies, freshly pounded garlic, and cold-pressed groundnut oil. No shortcuts. No artificial preservatives. No vinegar to extend shelf life. Just the traditional method our mothers used: slow curing in sealed jars that allows flavors to mature and deepen over time.
The result is a thecha that carries the unmistakable bold heat of authentic Kolhapuri cooking — fiery, garlicky, and deeply aromatic.
🌶️ Heat Level: 4/5 — Bold and warming. Not tongue-scorching, but unmistakably Kolhapuri.
🫒 Oil: 100% Cold-Pressed Groundnut Oil, Maharashtra
🧄 Garlic: Fresh, whole-pounded — not powdered
⏳ Shelf Life: 300 days — Store at room temperature, away from sunlight. Use a dry spoon.
📦 Packaging: Sealed PET jar — hygienic, travel-safe, gifting-ready
300 Days. Best consumed fresh for authentic taste.
Normal Room Temperature. Store in Cool & Dry Place. Use a dry spoon only.
PET JAR. Sealed to ensure hygiene and freshness.
Zero artificial preservatives. We use traditional methods with natural oil and salt.
Quality Sourcing
Premium seasonal produce and whole spices, selected for their natural texture and flavor.
Balanced Blends
Roasted spices ground to preserve their aroma and mixed with pure, cold-pressed oils.
Natural Curing
Stored in traditional ceramic jars to allow the flavors to settle and mature over time.
Authentic Taste
A tangy, spicy side that brings the familiar taste of home-cooked food to every meal.
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