Khapli Wheat Laddoo
Our Khapli Wheat Laddoo is a wholesome take on a timeless Maharashtrian favourite. Crafted using ancient Khapli (Emmer) wheat, pure cow ghee, jaggery, and premium dry fruits, it's made from a family recipe that's been passed down through generations. High in FIBRE.
- Ancient Khapli Wheat — Made with heritage Emmer wheat, known for its rich flavour and high fibre.
- Made in Pure Cow Ghee — Crafted with pure ghee for authentic taste and richness.
- Sweetened with Jaggery — No refined sugar.
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Return policy
Food products are non-returnable due to hygiene and safety reasons.
If you receive a damaged, leaking, incorrect, or defective product, please contact us within 48 hours of delivery with photographs of the product and packaging. Eligible cases will receive a replacement or refund after verification.
120 Days. Best consumed fresh for authentic taste.
Normal Room Temperature. Store in Cool & Dry Place, Away from direct Sunlight.
PET JAR. Sealed to ensure hygiene and freshness.
We use heritage Khapli wheat, nutrient-rich Gondh, and premium dry fruits.
Made in Pure Ghee
Crafted in golden Gokul ghee and slow-roasted for a rich taste.
Slow Roasted
Every ingredient is slow-roasted to give you a delicious taste in every bite.
Hand Shaped
Each laddoo is gently hand-shaped in small batches for the perfect texture.
Nourishment Passed Down Generations
A timeless recipe passed down through generations, lovingly made by our mother.
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Crafted in Pure
Gokul Ghee
Sourced from Kolhapur and slow roasted each ingredient for a rich base.